Amount of Fatty acids, total polyunsaturated in Nuts, chestnuts, chinese, roasted

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, chinese, roasted there is 0.307 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Nuts, chestnuts, chinese, roasted.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Nuts, chestnuts, chinese, roasted

Nuts, chestnuts, chinese, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, roasted are listed below.

Water 40.2 g 40.2%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 4.48 g 4.48%
Total lipid (fat) 1.19 g 1.19%
Ash 1.78 g 1.78%
Carbohydrate, by difference 52.36 g 52.36%
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 90 mg 0.09%
Phosphorus, P 102 mg 0.10%
Potassium, K 477 mg 0.48%
Sodium, Na 4 mg
Zinc, Zn 0.93 mg
Copper, Cu 0.387 mg
Manganese, Mn 1.708 mg
Vitamin C, total ascorbic acid 38.4 mg 0.04%
Thiamin 0.15 mg
Riboflavin 0.09 mg
Niacin 1.5 mg

Nutrients in Nuts, chestnuts, chinese, roasted